Malibu and Oatly teamed up to bring you the sweet treat of the summer — the ‘Piña Oatlada’ — a dairy-free piña colada-flavoured soft-serve, with a touch of alcohol.

But they didn’t stop there—this boozy ice cream came served in the world’s first ‘cocktail cone’, an entirely edible piña colada glass. This culinary engineering marvel, and arguably the greatest innovation to the cone since its inception, was no mean feat. To bring it to life, W+K collaborated with experimental food gods and founders of the British Museum of Food, Bompas & Parr.

Read more about it via Food & Drink Technology.

Instead of telling people about Heinz’s irrational sauce obsession, we decided to show them with a bold and surprisingly tasty combination of not one, not two, but fourteen sauces. Introducing “Every Sauce” – a limited edition of Heinz sauce created to promote their entire flavour range.

Read more about it via Food & Wine.