Welcome to Optimism

the great wieden’s flap-jack-off


Flapjacks. So easy even a child can make them. But the simple recipe allows
great room for creative freedom.

Good flapjacks deserve Lurpak:
Lurpak and oats

To put their skills to the test, Ian, Sophie
and Ryan cooked up a little taste sensation.
Ian, ryan, sophie

Sophie baking

Cups and tupperware



A few hindrances later (ryan forgot the recipe, ian forgot the sugar), and
the flaps were jacked.

The results: 
sophie: very good taste, stuck to the paper, chewy, looked perfect.
Sophie eating

ryan: light and slightly savoury flavor, crumbly and soft texture, golden and
broken appearance.
Ryan

Ian: taste- bitter with a hint of fish, texture- dry, look- a mess.

Summary: "It's funny how anything you burn just tastes of burn no matter what
it is."
Sophie's syrup
 

Loading