truman brewery
You can see this out of our windows. Just went up the other night.
the great wieden’s flap-jack-off
Flapjacks. So easy even a child can make them. But the simple recipe allows
great room for creative freedom.
Good flapjacks deserve Lurpak:
To put their skills to the test, Ian, Sophie
and Ryan cooked up a little taste sensation.
A few hindrances later (ryan forgot the recipe, ian forgot the sugar), and
the flaps were jacked.
The results:
sophie: very good taste, stuck to the paper, chewy, looked perfect.
ryan: light and slightly savoury flavor, crumbly and soft texture, golden and
broken appearance.
Ian: taste- bitter with a hint of fish, texture- dry, look- a mess.
Summary: "It's funny how anything you burn just tastes of burn no matter what
it is."